Sure sometimes, eating at a fancy restaurant is fun and offers great ambience. But don’t we all have our favourite snappy street foods, that we crave for much more often? Those who know me well, know that I absolutely love Shawarma! These Lebanese wraps just make me deliriously happy and I can not explain why! My favourite, of course, is the Chicken Shawarma but when I am in the mood for a heavier wrap, I will always opt for the Beef Shawarma. Of course, you can’t beat the taste of the huge meat skewers that get shaved off as the outside gets grilled to perfection. However, did you know you can replicate this taste at home using a skillet or thick-bottomed non-stick pan? I follow my Homemade Beef Shawarma Recipe and it comes out delicious every time! I also have recipes for Khubz(with Video) and Arabic Pickle(Mukhalal), if you would like to make everything from scratch.
Home Made Beef Shawarma Recipe
Method in BRIEF:
- Grind the spice mix.
- Marinate the beef 8 hours/ overnight.
- Prepare the sauce.
- Cook the beef in a pan.
- Assemble and wrap!
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Recipe Name:Â Home Made Beef Shawarma Recipe.
Recipe Type: Wraps/Sandwiches.
Cuisine: Middle Eastern.
Author: Shana c/o Recipes ‘R’ Simple.
Prep time:Â
Marination time: 8 hours- overnight.
Cook time:
Total time:Â
Yield: (8-10Â servings).
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Key Ingredients: Beef, Yoghurt, Spices, Herbs, Pita Bread, Tomato, Onion, Sesame Paste, Garlic, Shallots, Salt.
Let us know if you tried –Â Â Home Made Beef Shawarma Recipe.
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Thanks for the amazing recipe. I loved it. I can make the best shawarma in town now. 🙂
I love the shawarma rolls but this home made roll it is too good. Now I can make it at home and eat it while driving. This is easy to make. Thanks for the recipe instructions
Looming for recipe using ground lamb and beef